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THE NEW COOKBOOK FOR  FANS OF FINE SWISS FOOD

A SUPERB  FULL COLOUR  RECIPE  BOOK BRINGING TOGETHER THE SKILLS

OF OVER 25  TOP CHEFS FORM THE SAAS VALLEY TO SHOW THEIR KITCHEN

SECRETS . TEXT IN GERMAN FRENCH AND ENGLISH  WITH OUTSTANDING

PHOTOGRAPHY OF BOTH THE DISHES AND THE LOCAL AREA THIS IS A

VALUABLE ADDITION TO ANY KITCHEN LIBRARY

 COPIES AVAILABLE  BY MAIL FROM  HOTELALPHUBEL@ALPINEARTADVENTURE.CO.UK  FOR 89Sfr  plus  postage